Water activity meter, indicates the free water content when food is stable, measures the possibility of microbial proliferation. Food formulators use water activity to predict how much moisture migration will affect their product, so that to choose suitable package and storage method to reduce the usage of antiseptics.
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Enquiry only. No payment is taken.Features:
1. Waterproof keyboard, easy to operate.
2. It can record 2000 sets of measurement data and can be transmitted to a computer for storage.
3. After measurement and calibration, there will be a beeping sound indicating completion.
Technical Parameters:
|
Model |
BWA-4B | |
|
Working Temp. |
-10°C~50°C | |
|
Working Humidity |
0~95%RH | |
|
Display |
LCD display | |
|
Measuring Range |
Temperature | -10°C~50°C |
| Water Activity | 0~1.000aw | |
|
Measurement Accuracy |
Temperature | ±0.3°C |
| Water Activity | ±0.015aw(@23°C±5°C) | |
|
Measurement Time |
5~40min | |
|
Measurement Points |
1~4 | |
|
Print Function |
a. Print at the end of the measurement
b. Real-time print |
|
|
Calibration Mode |
Multi-point joint calibration, single-point calibration | |
|
Interface |
RS232 | |
|
Standard Accessories |
Micro printer, sensor, data cable | |
|
Consumption |
10W | |
|
Power Supply |
AC100～240V, 50/60Hz | |
|
Package Size(W*D*H) |
555*435*240mm(1 Measurement point)
740*435*240mm(2 Measurement point) 740*435*240mm(3 Measurement point) 740*435*240mm(4 Measurement point) |
|
|
Gross Weight |
9kg(1 Measurement point)
11kg(2 Measurement point) 12kg(3 Measurement point) 13kg(4 Measurement point) |
|
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